foolproof recipe - Korean hot sauce fried rice

I always cook this whenever I'm home alone or even when my mother asks me to cook it. It is very simple, fast... and.... I don't know if its tasty or not.. but its okay

Ingredients

- rice

-salt

- scallion

- Korean hot sauce ( any kind is fine but I always use the Samyang one)

- cheese - any kind (optional)

- some chicken/beef/ seafood (optional if you're not being lazy)

Instructions

(optional)

- defrost any meat or seafood you want

- cut the meat to small pieces (seafood such as prawns or cockles, just remove any hard parts)

(must do)

- cut the scallions into small pieces

- put oil into a pan and heat the pan

- put meat first to cook them first (if there's any)

 put rice into the pan (once the meat is half cooked)

- put the Korean hot sauce

-  make sure all rice is coated with the hot sauce ( or just stir fry if you're an expert)

- put scallions into the pan and a pinch of salt and mix

- put cheese after everything is mixed ( or put cheese when the hot fried rice is placed at a plate)

Hope this fills up your tummy!!