mikudsasasasasa

 foolproof recipe - Korean hot sauce fried rice I always cook this whenever I'm home alone or even when my mother asks me to cook it. It is very simple, fast... and.... I don't know if its tasty or not.. but its okay Ingredients - rice -salt - scallion - Korean hot sauce ( any kind is fine but I always use the Samyang one) - cheese - any kind (optional) - some chicken/beef/ seafood (optional if you're not being lazy) Instructions (optional) - defrost any meat or seafood you want - cut the meat to small pieces (seafood such as prawns or cockles, just remove any hard parts) (must do) - cut the scallions into small pieces - put oil into a pan and heat the pan - put meat first to cook them first (if there's any)  put rice into the pan (once the meat is half cooked) - put the Korean hot sauce -  make sure all rice is coated with the hot sauce ( or just stir fry if you're an expert) - put scallions into the pan and a pinch of salt and mix - put cheese after everything is ...

  One of the mistakes in my life that I learned from it I always eat at restaurant but there's this one type of restaurant that haunts me... Its all you can eat type of restaurant. For example, Seoul Garden. I always eat there and always regret it every. single. time. It is because Ill be full like I'm having a stomach ache. The way I overcome/learn from this mistake is that I'm trying to not to eat for a day so my mother or I'll plan a day before to that I can prepare to eat a lot. Another thing is that ill eat food only. I have to drink and eat ice cream less or eat ice cream at the end. This is done so that the RM40 I paid are really worth it